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Some people’s guts are better at gaining energy from food
HealthDay interviewed ISB Associate Professor Dr. Sean Gibbons about how gut germs shape a person’s response to food.
Research reveals how fatty acids are absorbed by singular cells
This ANI news story highlights research by ISB’s Wei Lab and UC Riverside in how fatty acids are absorbed by single cells, providing new insights into cancer biology.
10 ways the world got better in 2022
In this year-in-review roundup, TIME included promising progress made by using CRISPR for treating cancer. ISB President Dr. Jim Heath contributed to this collaborative work. The findings were originally published in the journal Nature.
Long COVID: A ‘massive disabling event’
Seattle Times columnist Naomi Ishisaka spoke with ISB President Dr. Jim Heath about why long COVID is such a hard problem to solve.
The new science of wellness
In this special report, Scientific American explores how the emerging field of phenomics is merging modern science and technology with ancient and modern ways to keep people healthy to harness health-related data to stop disease before it starts.
COVID infection during pregnancy: What are the risks?
Forbes highlights the ISB-led Lancet paper showing the impact of COVID-19 infection on birth outcomes.
COVID in the maternity ward
ISB-led research published in The Lancet showing the impact of COVID-19 infection on birth outcomes was highlighted in this story by CBS News.
The new clues about who will develop long COVID
ISB President Dr. Jim Heath spoke with reporter Sumathi Reddy about the four predictive factors of long COVID.