ISB News

Science, Tech, Design & Food Converge at reThinkFood Conference

ISB Associate Director Dr. Nathan Price participated in the panel discussion “Revolutions in Healthcare: Impacts on the Future of the Food Industry” during the reThinkFood conference at The Culinary Institute of America in Napa Valley. The panelists each gave a short talk about his/her respective interests and then sat down to a discussion. It was an interesting intersection of perspectives from Kevin Slavin (MIT Media Lab), Molly Maloof (Physician Entrepreneur), Ian Peikon (Google X), Nathan Price (ISB/Arivale) and Shireen Yates (6SensorLabs).

Recent Articles

  • A New Path Toward Microbiome-Informed Precision Nutrition

    ISB researchers have developed a novel way to simulate personalized, microbiome-mediated responses to diet. They use a microbial community-scale metabolic modeling (MCMM) approach to predict individual-specific short-chain fatty acid production rates in response to different dietary, prebiotic, and probiotic inputs.

  • Ilya Shmulevich

    ‘A Life Like No Other:’ Remembering Beloved ISB Professor Ilya Shmulevich

    Devoted husband and father. Animal lover. Accomplished pianist. Avid cyclist. Compassionate human. Exceptional scientist. The ISB community mourns the loss of Professor Ilya Shmulevich, PhD, who died on April 13, 2024. He was 54 years old.

  • ISB-Town Hall Seattle Event: Hack Your Health

    Please join us at Town Hall Seattle on Thursday, June 13 at 7:30 p.m. for a fun, informative conversation between “Hack Your Health” director Anjali Nayar and ISB Associate Professor Dr. Sean Gibbons, who will discuss the making of the Netflix documentary, interesting developments in microbiome research, and much more.